World of International Cuisines - Free Online Taster Workshop
Chef Andreas MULLER, Programme Director of the International Culinary Institute (ICI) will demonstrate a classic western dish, Fillet Sole à la Dugléré in this online workshop. Cook with Chef MULLER as he puts his skills on display and introduces ICI’s professional culinary programmes.
If you have a passion for cooking and would love to see a world-class chef in action, sign up for our free online taster!
About Fillets of Sole à la Dugléré:
Adolphe Dugléré was chef de cuisine to the Rothschild family until 1848 and was manager of Palais-Royal’s restaurant, Les Freres Provencaux from 1848 to 1866. Sole à la Dugléré consists of fish poached in stock fish fumet with white wine on a bed of tomato concasse, minced onion, shallots and chopped parsley. It is served with a beurre blanc consisting of the cooking liquid mounted with butter. “À la Dugléré” indicates a garnish of shallots, onions and tomatoes.
About Chef Andreas MULLER:
With decades of experience in the hotel and catering industries, Chef Andreas MULLER is the Programme Director at the International Culinary Institute (ICI) and oversees culinary studies of ICI students. He is also in charge of the training, examination and certification for professional qualifications under Education Centre of the Hospitality Industry for Business & Management, Koblenz, Gastronomisches Bildungszentrum Koblenz e.V., IHK-Akademie Koblenz e.V. and Handwerkskammer Koblenz (Chamber of Skilled Crafts) HwK Koblenz, Germany. Since 2009, Chef MULLER has provided his expertise in training upcoming chefs and invigilating the WorldSkills Competition.
Date: 23 October 2020
Time: 5:00 - 6:30pm (GMT+8)
Register now for the ZOOM link and the list of materials that need to be prepared.
