Students may choose one of the following streams in the third semester, subject to their choice, academic performance and availability of places in the stream, so as to enhance their professional knowledge and skills in the respective study area:
Please refer to General Entrance Requirement
Graduates may articulate to the degree programmes offered by Technological and Higher Education Institute of Hong Kong (THEi):
Graduates may pursue relevant accredited degree programmes offered by local or overseas institutions, e.g.:
* Applicants should meet the English language requirement set out by the University, i.e. HKDSE English Language at Level 3 or above (with all components at Level 3 or above) / IELTS with an overall score of 6.0 or above (with all components at score 5.5 or above) or equivalent
(Interview may be required for certain programmes)
Students who study food preparation and catering programmes are required to take the food hygiene and safety module. Students who have attained the specified score or above at the relevant examination will be awarded the “Basic Food Hygiene Certificate for Hygiene Supervisors” which is recognised by the Food and Environmental Hygiene Department in Hong Kong.
Graduates of Higher Diploma in Culinary Arts (Western Cuisine) who have at least one-year post-qualification work experience and minimum 22 years of age can sit for the “Certified Cook” Trade Test that is jointly offered by the International Culinary Institute and the Education Centre of the Hospitality Industry for Business & Management, Koblenz, Gastronomisches Bildungszentrum Koblenz e.V., IHK-Akademie Koblenz e.V.. Successful candidates will be awarded “Certified Cook”.
Graduates of Higher Diploma in Culinary Arts (Chinese Cuisine) can sit for the trade test offered by the Chinese Culinary Institute. Successful candidates will be awarded a Certificate for Chinese Chef (Elementary Level).
Semester 1 :
Semester 2 :
*Depending on the job nature and study programme, Work Integrated Learning will be arranged at an appropriate time during the period of study.